![]() How to Freeze Zucchini Purée Grow A Good Lifeįreezing zucchini is the easiest and fastest way to get your zucchini straight from the garden and into a safe storage space for months to come. If you don’t know what you are missing, you can check out the details here: It is not just a baby food, it is a sort of mild green sauce that you can add to soups, stews and baked goods. It makes you wonder why no one else is eating them. Yet, somehow they are quite charming and useful. One of my favorite things about home canning, is that you get to make things you could never buy from the store. Just be sure to thaw them completely before putting in the oven, topped with the other ingredients. Halved zucchini, even though it may take up a more significant space in your freezer, is ideal for baking zucchini boats. If you add them to soup at last minute, there is nothing to lose. Otherwise, pre-frozen zoodles may be a great time-saver as the noodles can be added to boiling water and cooked for just a minute or two. If what you are after is a nice texture, it is a better bet to dehydrate your zoodles, or get your fill of eating them fresh. How much you can enjoy the end product depends on your expectations. That being said, they may be a bit mushy when re-heating and cooking. Zoodles, however, are a fantastic way to preserve a low-acid and low-carb food. How exciting is it to watch a zucchini plant grow leaps and bounds day after day?Īnd what about eating the flowers? That is an enjoyable experience too! Another, is to have them get involved with the growing of food. One way to get kids to eat more vegetables is to make eating them fun. It makes winter time meal preparation a summer breeze. You may also consider creating a frozen vegetable mix from your garden. You can’t go wrong with chopped cubes, slices or wedges of frozen zucchini – just keep the pieces frozen until ready to add them to the pot. However, preserving your garden produce is what a simple, homesteading life is all about. Naturally, if you are eating in season, this would be a summer recipe. The best example of this is a winter-warming minestrone soup. If your mind is less focused on making zucchini bread, then you are likely one to appreciate the abundance of zucchini for its other nourishing qualities. ![]() You can also add the frozen (and thawed) zucchini to pasta dishes, stir-fries and soups too. ![]() ![]() Within the preservation method of freezing, you can cut it, slice it or dice it any way you like.Īs you’ve just read, shredded zucchini can be used in several ways, and not just in baking. Quite possibly the easiest way to preserve a glut of zucchini is to freeze it. You can then use the remainder of your shredded zucchini in pancakes, muffins, omelettes, or in your soon-to-be-famous garlic Parmesan zucchini casserole. Once it is tucked away safely in the freezer, all you need to do is thaw the shredded zucchini before baking, being sure to squeeze out the excess moisture. There is a genius way around that!įreezing shredded zucchini is the answer to all your cold weather troubles. You can make jar after jar of those and never run out of sweet and sour pickles again! Freezing zucchiniĭon’t despair about the idea of perfectly sliced zucchini bread in the middle of January, however. The consolation prize is zucchini pickles. This usually comes in the form of vinegar, which is unfortunate, when all you really want is a slice of double chocolate zucchini bread in the thick of winter. While there are hundreds, if not thousands, of ways to consume zucchini fresh, preserving them turns out to be a bit trickier.Īnd if you know that much about canning, then you already have come to the wisdom that in order to safely preserve your glut of zucchini, you will need to add sufficient acid in order to prevent it from spoiling.
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