Make these recipes and become inspired by some of America's most amazing chefs. You'll find everything from elegant crisps topped with smoked salmon (Thomas Keller, BNC 1988) to over-the-top prime rib with sour cherry conserva (Angie Mar, BNC 2017). Choose your favorite beerthe flavor really comes through. Use half for one dish, and then turn the remainder into a radically. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. One Sauce for Two Dinners Is the Kind of Cooking Math We Love For these recipes, youll make a double batch of a base sauce. Here, we've chosen our favorite Best New Chefs' recipes from the last 31 years. We love recipes inspired by our German heritage. One of our favorite (and certainly most fun) ways to do this is to bring their brilliant recipes-all tested and approved by the F&W Test Kitchen-into the kitchens of home cooks around the globe. Our Newest Recipes Vegetarian Black Bean Chili Chocolate Pots de Crme Easy Butter Beans With Tomato and Marjoram Khao Phat Kai (Fried Rice with Chicken). Our roster-now with over 330 names-includes some of the country's greatest culinary minds, and we're proud to say we put as much effort into identifying these chefs as we do in helping them launch their sensational careers.For us, it's an honor to help share the vision of so many iconic chefs. SUBSCRIBE Photo by Emma Fishman, Food Styling by Anyka Brown 1/10 10. That's why, for over three decades, our editors have devoted countless hours and thousands of meals to scouting and discovering the most talented up-and-comers in America. 1: Get unlimited recipes from Bon Apptit & Epicurious for just 40 30/year.
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